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@sookkitchen
ꌬì§ì ì ìŽê±ž ë¶ìëë ììê°ì ë€ ë¶ì³ì! · US / all
Original comment
âð¡ëª ì ì ì°êž° ì¢ì ê³ë묌(ì ëì¡) ð'Shop 볎Ʞ' ëë íë¡íë§í¬ ëë¬ì£Œìžì ð ð ì€ë ë ìíŒ ì ì©íì šë€ë©Ž â°ê³µì â°êµ¬ë â°ëêž ë¶íëë €ì ì¶ì ëª ì ìŽ 2죌 ììŒë¡ ë€ê°ììŽì! ꌬì§ì ìœê² ë§ëë ê¿í ìë €ë늎ê²ì ð ì¬ê°í¬ì ê³ë묌 ë¶ê³ ꌬì§ì ì¬ë£ë¥Œ 찚곡찚곡 ì¬ë € 구ì죌멎 êŒ¬ì§ ììŽë ë¹ ë¥Žê³ ììê² ë§ë€ ì ììŽì! ì ë¶ì¹ ë ê³ë ì§ì§ ë§ìŽ ì°ììì. ë°ì ë ê³ë ê¹ì ížë ê²ë ìŒìžë° ììŠì ê³ëë§ íìŽ ì°ì 곜ì ëŽì ì ëì¡ë íëëŒê³ ì! ë°ë¡ ë¶ìŽ ì°ëê¹ ìŒìŽ í ì€ìŽì ížíŽì ð ê·žëŠ¬ê³ ì¬ë£ ì¬ìŽì¬ìŽì 쪜í륌 ë£ìŒë©Ž ê³ëë¬ŒìŽ ë¹íì ì±ìì€ì ìë¡ ëšìŽì§ì§ ìê³ ì ë¶ìŽì ìŽë² ëª ì ì êŒ íë² íŽë³Žìžì ð âꌬì§ìë ꌬì§ì â ð³ì¬ë£ ë§ìŽ 9ê°, ê¹ë°¥ í 9ê°, ëšë¬Žì§ 9ì€, 쪜í 100g, ì ëì¡(ê³ë) 300ml, ìì©ì ð¥¢ë ìíŒ 1. ë§ìŽ, ê¹ë°¥ í, ëšë¬Žì§, 쪜í륌 êžžìŽ ë§ì¶°ì êžžê² ìëŒì£Œìžì. 2. ì¬ê°í¬ì ìì©ì ëë¥Žê³ ìŽì§ ë¬êµ¬ë©Žì ê³ë묌ì ë¶ìŽì£Œìžì. 3. ê³ëë¬ŒìŽ ìµêž° ì ì ë§ìŽ, 쪜í, í, ëšë¬Žì§, 쪜í, ë§ìŽ ììë¡ ëì죌ìžì. 4. ê³ëë¬ŒìŽ ë¶ì¡±í멎 ì쪜ì ì¶ê°íê³ ì€ìœë¶ë¡ ììí ìµí죌ìžì. 5. í¬ì ì ì ì¬ë €ì ë€ì§ìŽì£Œê³ ë§ì ìµí죌ìžì. 6. ë€ êµ¬ìì§ë©Ž í ê¹ ìíì ꌬì§ì í¬êž°ë¡ ì°ìŽì£Œë©Ž ìì±ì ëë€. ð³ Ingredients 9 crab sticks, 9 strips gimbap ham, 9 strips pickled radish, 100 g chives, 300 ml beaten eggs, cooking oil 𥢠Recipe 1. Cut the crab sticks, ham, pickled radish, and chives into long, even pieces. 2. Lightly oil and heat a rectangular pan, then pour in the beaten eggs. 3. Before the egg sets, arrange crab stick, chives, ham, pickled radish, chives, and crab stick in order. 4. Add more beaten egg on top if needed and cook slowly over medium-low heat. 5. Cover the pan with a plate, flip, and cook the other side. 6. Let cool slightly, then cut into skewer-sized pieces and serve.â
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@sookkitchenComments: 1 · Appearing clips: 1
Source clip
ꌬì§ì ì ìŽê±ž ë¶ìëë ììê°ì ë€ ë¶ì³ì!ììŽë€í€ì¹ Sook Kitchen
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US / all · 2026/9/11 1:21:52
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