Comment Detail / A saved voice from the public square
@도야-n4x
치킨은 순살이라는 교수님의 논리 · KR / 23
Original comment
“튀길때 뼈에서나오는 성분들이 고기맛에 영향을주기 때문에 순살을 뻐치킨이랑 똑같이 튀기면 맛이없어서 순살은 염지를 훨씬 강하게한다네요”
Why this comment was retained
This voice belongs to snapshot commentor #44, with 36 likes and 6 replies. It was found through the popular collection flow and carries 2 recurring-activity signals.
Reaction reading
The stored reaction signal is limited, so the meaning and influence of the text should not be overstated.
Translation
No stored translation is available. A translation request is made only when you press the button.
Commentor
@도야-n4xComments: 1 · Appearing clips: 1
Source clip
치킨은 순살이라는 교수님의 논리픽더스토리
View the original on YouTubeRelated comments
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- 닭은 무조건 국산 뼈닭임😊@아듀아이쿠D · Likes 270
- 난 무조건 뼈닭. 친구땜에 순살 먹었는데 퍽퍽살에 말린것 처럼 육즙이 없는 조각들이 섞여 있음. ㅠㅠ@hyesu-p9y · Likes 51
- 순살 수입은 손절합니다(지코바.노랑통닭)@송청호-t2r · Likes 35
Collection scope
KR / 23 · 2026/10/16 23:53:25
This interpretation uses only public comments and reaction counts stored in the latest snapshot. It is not a personality diagnosis or a judgment of the commentor’s complete activity.
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